The chicken drumstick is the calf or lower leg portion of the full leg that connects to the bird’s foot. With the skin and bone still attached, chicken drumsticks are referred to as drumsticks because of their shape and appearance.
Is the drumstick part of the wing?
Drumettes. Commencement with the wing’s main attachment to the chicken is a good place to begin our dissection. The drumette gets its name from its resemblance to a larger chicken drumstick. Both ends have joints and cartilage, but the main bone is in the middle.
Is there more meat on a wing or drumstick?
The ultimate chicken wing, drumsticks have the most meat on the bone. It is also easier to dip a drumstick in a variety of sauces like blue cheese, ranch, and extra buffalo sauce.
What are the 2 parts of the chicken wing called?
The drumette, the wingette, and the wing tip of a chicken wing can all be seen if you look at the wing as a whole. Most chicken wings recipes call for drumettes and wingettes.
What kind of meat is a drumstick?
The breast, the breast tenders, and the wings are all white meat cuts.. Drumsticks and thighs are dark meat cuts. Because they are made up of two different types of muscle, the differences in color occur. Dr.