The New York Strip Loin Steak is a cut of beef steaks from the top of the cow’s short loin. This steak consists of a muscle in the cow that does little work, thus making this meat tender, thought not as tender as a rib eye or tenderloin.
This cut of meat is particularly prized for its flavor and tenderness, and it tends to fetch a high price on the market. Many butchers carry New York strip steak, and it is a common offering on restaurant menus. Many people like this cut of meat rare, showcasing the delicate flavor and naturally tender texture.
The specifics of the New York strip steak, it may help to become familiar with some basic cuts of meat. This cut comes from the short loin, a section of meat located along the back of a cow, right behind the ribs. Behind the short loin is the sirloin, another flavorful and tender cut of beef; the ribs are on the other side, towards the front of the cow, while the flank is located beneath it.