Is there a substitute for okra in gumbo?

File powder — dried sassafras leaves that have been ground into a fine powder — can be used in place of okra to thicken gumbo. However, it adds a flavor similar to root beer to the gumbo. While some like this, it is off-putting to others.

Similarly one may ask, do you need okra in gumbo?

Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves). Gumbo can be made with or without okra or filé powder. If desired, filé powder is added after the pot is removed from heat. Gumbo is traditionally served over rice.

Beside above, what can be used in place of gumbo file? Substitute For File Powder

  • For a thickening substitute you can use okra (typically included in Gumbo). You’ll need about 2 cups to replace 1 tablespoon of file powder.
  • OR – Use cornstarch (lacks the root-beer like flavor).
  • OR – Arrowroot powder (provides a clear product).

Beside this, what is an alternative to okra?

Although the taste and texture of okra is unique, some folks think its mild flavor resembles that of green beans or eggplant. Those two vegetables may be substituted for okra in many soups and stews. However, without okra’s natural thickening properties, cornstarch or flour may also have to be added.

How do you make okra gumbo without the slime?

A second trick for reducing sliminess is to soak the okra in vinegar for half an hour before cooking it. Rinse it and pat dry before cooking. Finally, you can pre-cook okra at very high heat by sautéing, roasting, blanching or grilling. Then add cooked okra to your recipe and there will be hardly any slime at all.

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