Re: Quarts in a cooking pot If the pot is a standard cylinder (sides are straight and parallel), the formula (using inches) is: (Diameter^2 * PI/4 * depth) / 57.75 in3/quart. This will give you U.S. quarts. This assumes the the transition from the bottom and the sides is fairly sharp.
In this regard, how big is a 4 quart saucepan?
4 QT: Depth=5 inches; Length (to end of handle)=18.5 inches; Total Diameter=8.5 inches; Cooking Surface Diameter=7.5 inches; Weight=3 pounds.
Also, how do you calculate the volume of a pot? The volume of a container is the amount of space it encloses; or how much space is inside of it. For a box, the volume is determined simply by this formula: A box with height H, width W and length L, has volume V = L × W × H.
Likewise, how big is a 3 quart saucepan?
A 3–quart saucepan is a stovetop cooking vessel that can hold up to three quarts, or 96 ounces, of liquid. Round in shape, 3–quart saucepans have a flat bottom, a handle and a separate lid.
How many gallons is a 16 inch pot?
Inches to Gallons to Liters to Cubic Feet
| Pot Sizes (inches) | Pot Equivalent (U.S. Gallons) | International (Liters) |
|---|---|---|
| 12″ pot | 5 gallon | 15 L [15.14] |
| 14″ pot | 7 gallon | 19 L [18.92] |
| 16″ pot | 10 gallon | 22.5 L [22.71] |
| 18″ pot | 15 gallon | 26.5 L [26.49] |