Preheat oven to 275°F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound.
In this manner, how long does it take to cook a Sam’s Choice spiral ham?
Remove all packaging materials and place ham in a shallow roasting pan flat side/face down. Cover pan tightly with aluminum foil. Bake at 275F for approximately 15 minutes per pound until heated through. Do not overcook!
Furthermore, what is the best spiral cut ham? The Best Spiral Ham is a HoneyBaked Ham
- HoneyBaked Ham is the Best Choice any Time of the Year.
- Make a HoneyBaked spiral ham the star of the meal.
- Get some great ideas for the best ham leftovers.
- Get our spiral ham delivered to your door.
- Shop our Mail Order Catalog, too!
Subsequently, question is, how do you cook Sam’s Choice spiral cut double glazed honey cured ham?
Remove all packaging materials and place ham in a shallow roasting pan. Half hams should be cooked flat/face side down. Cover pan tightly with aluminum foil. Bake at 275°F for approximately 15 minutes per pound, until heated through.
How do you cook a spiral ham without drying it out?
How to Cook Spiral Ham Without Drying It Out
- Preheat 325.
- Remove spiral ham from package, reserve the liquid. Put the spiral ham in pan with rack in the bottom and with the fat side UP.
- Pour package juices in the bottom of the pan to avoid drying it out.
- Cover spiral ham tightly with foil, no steam escapes.
- Place CENTER of oven.