Balti comes in a variety of versions. Marinated meat (usually chicken or beef, fish or prawns) are stir-fried quickly in the wok-type pan along with vegetables like onions, spinach, potato, mushrooms or aubergines and selected spices. The result is a fairly dry rather than saucy curry, which is served with rice.
Beside this, what is Balti Rice?
Basmati rice is a variety of long-grained rice that originates in the foothills of the Himalayas and is traditionally served in Indian and other South Asian cuisines. When cooked, basmati has a slightly softer grain than jasmine rice, while jasmine has a nuttier flavor.
Likewise, what is the difference between a curry and a Balti? The main difference between a balti and a curry is the way it is served. The ingredients for a balti are cooked largely in the same way as those for a curry. However, for the last ten minutes, the contents are cooked at high temperatures in a distinctive flat-bottomed wok which gives the dish its name: a balti.
Simply so, does Curry come with rice?
Curries are the most well-known part of Indian cuisine. Most Indian dishes are usually curry based, prepared by adding different types of vegetables, lentils or meats in the curry. Curry dishes are usually thick and spicy and are eaten along with steamed rice and variety of Indian breads.
What is in a balti dish?
Balti is a cooking method that traces its roots to northern Pakistan. Similar to Indian curries, Balti dishes typically include marinated meats, vegetables and spices. The food is cooked and served in the wok-like bowl, then shared among the table with naan, a flat bread similar to pita.