Can you freeze Palak paneer?

Yes, this dish freezes very well. To freeze Palak Paneer: Put it into a freezer safe container. When you want to eat it, thaw it to room temperature.

Moreover, can paneer be kept in freezer?

You can keep it in the fridge for 2-3 days or freeze it for months. If you want to make your cheese more solid, you can fry it up so that it maintains shape – paneer crumbles easily when heated.

Additionally, how do you store Palak in the freezer? To freeze spinach, blanch it first if you want it to last for around a year, or freeze it without blanching it if you’ll use it within 6 months. When you’re ready to freeze your spinach, put it into a sealable freezer bag and squeeze out the excess air with your hands. Then, store the spinach in your freezer.

Similarly, what Indian food can be frozen?

On Freezing Indian Food

  • Idlis freeze beautifully. Popping them in the microwave results in soft idlis that are as good as new.
  • Curries containing beans and with a tomato-onion base freeze well, like chana masala (chhole) and rajma.

Can you freeze cooked paneer curry?

It freezes well. We usually quick fry cubes of paneer (to give them a slight crust) and then freeze them in Ziploc freezer bags. Consider freezing the paneer seperate from the curry sauce, this way when you reheat it, it won’t fall apart in the sauce.

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