Can I bake a pie in a cake pan?

Cake Pan An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.

Moreover, can you bake a pie in a metal pan?

Metal, though, is the best choice for pre-baking a pie shell for custard or lemon meringue pies. Metal, especially aluminum, is the better heat conductor. It has just the right amount of thickness not only to heat and brown quickly but also to cool off quickly once the pastry has browned.

Beside above, can I bake a cake in a Pyrex pan? Pyrex bowls are oven-safe, so it is possible to bake a very nice cake in one. Do not simply leave the batter in the bowl in which you mixed it, or the finished cake will not come out of the bowl in one piece. Pyrex bowls are not usually used to bake cakes, but they can be as long as you prepare them well.

Regarding this, what type of pan is best for baking a cake?

Here are our top picks for the best cake pans:

  • Best overall: USA Pan Bakeware Round Cake Pan.
  • Best square pan: Calphalon Classic Bakeware 8-Inch Square Nonstick Cake Pan.
  • Best round pan: Chicago Metallic Professional Non-Stick Round Cake Pan.
  • Best affordable set: Wilton Aluminum Performance Pans.

Should you grease a pie pan?

For most pies, use a glass, ceramic or dull-finished metal pie pan. If you are using a glass pie pan, reduce the oven temperature by 25 degrees. For a tender flaky pie crust, do not oil or grease pie pans. Greasing the pan will change the texture of the crust.

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